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The Cliff (Sofitel Sentosa)

4.4 (34 Reviews)
The Cliff (Sofitel Sentosa) - Singapore - Sentosa
The Cliff (Sofitel Sentosa) - Singapore - SentosaThe Cliff (Sofitel Sentosa) - Grilled OctopusThe Cliff (Sofitel Sentosa) - TiramisuThe Cliff (Sofitel Sentosa) - Paccheri di GragnanoThe Cliff (Sofitel Sentosa) - Bar AreaThe Cliff (Sofitel Sentosa) - ExteriorThe Cliff (Sofitel Sentosa) - InteriorThe Cliff (Sofitel Sentosa) - Egg Parmigiana, Tomato, Mozzarella Cheese and BasilInterior of The Cliff (Sofitel Sentosa) in Sentosa, SingaporeInterior oc The Cliff (Sofitel Sentosa) in Sentosa, Singapore
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    A La Carte Menu

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    Menu Highlights

    Chargrilled Octopus Leg with Cauliflower Purée and Iberico Chorizo.
    Burrata with Roasted Cherry Tomatoes, Basil Pesto, 24-Month Aged Parma Ham and Aged Balsamic Vinegar.
    Paccheri Di Gragnano (Braised Beef Ragout with Smoked Scamorza Cheese and Lemon Rosemary Gremolata).
    24-Hour Braised Beef Cheek served with Japanese Purple Mashed Potatoes and Kale).
    The Cliff Tiramisu (Light Mascarpone Cheese Cream, Kahlua, Espresso, Lady Fingers Biscotti).

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  • Reviews

    4.4 (34 Reviews)

    Food:

    3.9

    Service:

    4.3

    Atmosphere:

    4.2

    Dish Recommendations
    1
    Chargrilled Octopus Leg with Cauliflower Purée and Iberico Chorizo.Burrata with Roasted Cherry Tomatoes 1 Vote
    2
    24-Month Aged Parma Ham and Aged Balsamic Vinegar.Paccheri Di Gragnano (Braised Beef Ragout with Smoked Scamorza Cheese and Lemon Rosemary Gremolata).24-Hour Braised Beef Cheek served with Japanese Purple Mashed Potatoes and Kale).The Cliff Tiramisu (Ligh 1 Vote
    3
    Lady Fingers Biscotti) 1 Vote
    4
    24-Month Aged Parma Ham and Aged Balsamic Vinegar.Paccheri Di Gragnano (Braised Beef Ragout with Smoked Scamorza Cheese and Lemon Rosemary Gremolata).24-Hour Braised Beef Cheek served with Japanese P 1 Vote
    What Diners Say

    Only diners who attend their reservations can leave reviews. Chope checks for and removes offensive content when it is identified.

    4.0 03/05/2024
    Joo Shiang

    Service staff made me feel welcome! Unable to use Sentosa Islander benefits on PH, also no set menu available on PH, not stated on website..

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    4.0 01/04/2024
    Lakshmi

    Too many mosquitoes so had to exit early , couldn’t sit for long . Staff are very courteous but many of veg menu items we were told was not available and hence a disappointment

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    3.0 09/03/2024
    Kelly

    Booked table inside but was told on the same day that there was an event so only outsid table available. Ordered Burrata n we enjoyed it. Grilled octopus is tasty but small portion on the higher side of the price. Truffle mushroom soup is tasty but salty at the same time. Cod fish not bad but can be better.... Quite disappointed with the beef cheek as the meat leave a very strong pungent taste which we don't really like.

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    See All 34 Reviews

  • About

    Location

    Sentosa

    2 Bukit Manis Road
    Sofitel Singapore Sentosa Resort & Spa
    Singapore (099891)

    View Map

    Cuisine

    Italian, Vegetarian Friendly

    Open Today

    Monday
    Closed

    Tuesday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Wednesday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Thursday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Friday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Saturday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Sunday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Description

    Be transported to Southern Italy at The Cliff, which derives its name from its location. With Chef Paolo Benedet at the helm, The Cliff has a new menu that features favourites such as Burrata Caprese, Seared Barramundi and The Cliff Tiramisu, as well as new additions, two- and three-course set lunches and three- and four-course set dinners.

    The Cliff has two private dining rooms, which makes it an ideal setting for celebratory dining occasions.

    At the outdoor deck every evening from 5pm to 7pm, diners can take in views of the sunset in the horizon as they partake in the Sunset Aperitivo, replete with free-flowing house wine, beer, Prosecco and a platter of canapés.

    The Cliff is ideal for corporate events and dinners. Be it a cocktail reception or a set meal, our chefs can create customised menus for the occasion.

    Opening Hours:
    · Lunch: Wednesday to Sunday & PH from 12pm to 3pm
    · Sunset Aperitivo: Daily from 5pm to 7pm
    · Dinner: Daily from 6pm to 10:30pm

    Some highlights to note:
    o The Cliff is situated next to the Sofitel Pool and our boardwalk, where guests can take 132 steps down to Tanjong Beach.
    o Chef de Cuisine Chef Paolo Benedet, a native of Pordenone, Italy and now based in Singapore for over 10 years, brings his culinary expertise to The Cliff, with a focus on Southern Italian cuisine.
    o These dishes are authentic and rarely found in Singapore.
    o Paccheri di Gragnano, which is accompanied by Braised Beef Ragout, Smoked Scamorza Cheese & Lemon Rosemary Gremolata. Paccheri, the type of pasta, comes from Gragnano, a Southern Italian commune renowned for making dried pasta for hundreds of years.
    o The Spaghetti alla Puttanesca, comprises Sun-dried Tomatoes, Olives, Capers, Pine Nuts & Light Tomato Sauce – ingredients essential to Mediterranean cooking. Suitable for vegetarians.
    o Chef Paolo has also reinvented our signature The Cliff Tiramisu by using his family's recipe - adding a personal touch to your dining experience.
    o Produce from Garden by the Sea, our in-house farm, are harvested for use in the kitchen. At The Cliff, it includes herbs such as basil, rosemary and lemons from our Lemon Trees Garden. Chef Paolo also sources locally or sustainably farmed ingredients to use in his dishes, such as the Herb-roasted Sustainably Farmed Barramundi & Vegetable Ratatouille.
    o The Cliff has 2 Private Dining Rooms, making it ideal for corporate events, weddings and dinners. Be it a cocktail reception or a set meal, our chefs can create customised menus for the occasion.
    o At the outdoor deck every evening from 5pm to 7pm, diners can take in views of the sunset in the horizon as they partake in the Sunset Aperitivo, with a choice of free-flowing house wine, draught beer, and Prosecco along with a platter of canapés. The Sunset Aperitivo is priced at $98++ per person. (Apr 2024)
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    Classic Pranzo in Famiglia

    A Traditional Italian Family Lunch Affair
    Experience the essence of a traditional Italian family lunch affair with Chef Paolo Benedet's Classic Pranzo in Famiglia (Italian Family-Style Brunch). Delight in four shared courses served directly to your table, such as freshly baked bread, charcuterie, salads, wood-fired pizzas, handmade pastas, and a choice of mains with vegetarian and non-vegetarian options. Conclude with a delightful selection of desserts such as Tiramisu, Chocolate Torta Mousse and Mango Tart.

    When: Every Saturday and Sunday of June 2024 (starting 1 June)
    Time: 12pm to 3pm
    Price:
    • $78++ per adult, $39++ per child (7-12 yrs old) inclusive of free-flowing chilled juices, soft drinks and coffee/tea
    • Complimentary dining for children aged below 6 years
    • Beverage add-on: $58++ free-flow of prosecco, house red & white wines and selected Italian cocktails.
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    DBS Card Promotion (Till 31 Dec)

    20% off a la carte menu

    When: Till 31 Dec 2024

    Terms & Conditions:
     - Blackout dates apply.
    - Payment must be made with a DBS/POSB Credit or Debit Card.
    - DBS General Promotion Terms & Conditions apply, visit www.dbs.com.sg/dbscardstnc.
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