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Sunday Champagne Brunch Menu
Grilled Spanish Octopus, Grilled Pacific King Prawns ‘A La Plancha’, Striploin, Robbins Island, Australia, Full Blood Autumn Wagyu, 45 Days Dry Aged Bone-in Shell Loin, Grilled US Kurobuta Pork Chop, Baked Alaska,
Food:
4.0
Service:
4.1
Atmosphere:
4.4
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Monday
12:00 PM-02:00 PM,03:00 PM-05:00 PM,06:30 PM-10:30 PM
Tuesday
12:00 PM-02:00 PM,03:00 PM-05:00 PM,06:30 PM-10:30 PM
Wednesday
12:00 PM-02:00 PM,03:00 PM-05:00 PM,06:30 PM-10:30 PM
Thursday
12:00 PM-02:00 PM,03:00 PM-05:00 PM,06:30 PM-10:30 PM
Friday
12:00 PM-02:00 PM,03:00 PM-05:00 PM,06:30 PM-10:30 PM
Saturday
12:00 PM-02:00 PM,03:00 PM-05:00 PM,06:30 PM-10:30 PM
Sunday
12:30 PM-03:00 PM,04:00 PM-06:00 PM,06:30 PM-10:30 PM
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App