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RÊVE

4.0 (13 Reviews)
RÊVE - Singapore - Keong Saik
RÊVE - Singapore - Keong SaikRÊVE - FoodRÊVE - FoodRÊVE - FoodRÊVE - FoodRÊVE - FoodRÊVE - FoodRÊVE - Food
  • Dishes
  • Reviews
  • About
  • Similar
  • Menus

    Lunch Menu

    Dinner Menu

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    Menu Highlights

    Amuse Bouche

    Zuwai crab lime leaves butter sauce served with potato chips top with osetra caviar

    Australia Sea Cucumber

    Cucumber served alongside with warm spice beef jus top with seaweed rice cracker

    Arita A4 Wagyu Beef

    Served with burnt cauliflower puree along side with black ear mushrooms deep fried enoki mushroom and bordelaise sauce

  • Reviews

    4.0 (13 Reviews)

    Food:

    4.4

    Service:

    4.3

    Atmosphere:

    4.5

    Dish Recommendations
    1
    Amuse Bouche 1 Vote
    2
    Arita A4 Wagyu Beef 1 Vote
    What Diners Say

    Only diners who attend their reservations can leave reviews. Chope checks for and removes offensive content when it is identified.

    3.0 27/02/2024
    Florencia
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    See All 13 Reviews
  • About

    Location

    Keong Saik

    39 Kreta Ayer Road
    #01-01
    Singapore (089002)

    View Map

    Cuisine

    Modern Asian

    Good For

    Business Meetings, Romantic Dates

    Open Today

    Monday
    12:00 PM-03:00 PM,06:30 PM-11:00 PM

    Tuesday
    12:00 PM-03:00 PM,06:30 PM-11:00 PM

    Wednesday
    12:00 PM-03:00 PM,06:30 PM-11:00 PM

    Thursday
    12:00 PM-03:00 PM,06:30 PM-11:00 PM

    Friday
    12:00 PM-03:00 PM,06:30 PM-11:00 PM

    Saturday
    12:00 PM-03:00 PM,06:30 PM-11:00 PM

    Sunday
    Closed

    Description

    Tucked away from the bustling streets of Chinatown Singapore, Rêve is a dining spot that crafts a blend of intimacy and sophistication in its dining experience. Defined by a sense of wonder and curiosity, the significance of the restaurant's name, "Dreams," captures the core of Reve's concept.

    With a mesmerising interior, the restaurant’s captivating interior creates an enchanting atmosphere. The striking yellow lighting and backlit wooden wall art exude a dream-like ambience. Seating at the open counter enhances the dining experience, allowing visitors to have seamless interactions with the chefs while socializing with other guests.

    "Rêve," under the helm of Chef de Cuisine Kamen Wong, presents a fusion of contemporary Asian cuisine with a touch of French influence, showcasing diverse techniques, ingredients, and flavor combinations. Chef Kamen Wong, a seasoned who graduated from CESAR RITZ SWITZERLAND, holds expertise in wines (WSET level 2) and sake (WSET level 1). With years of experience in the food and beverage industry and mentorship under the Chef-owner of Beni, KENJI YAMANAKA, Chef Kamen brings a wealth of culinary knowledge to Reve.



    Chef Kamen draws inspiration from her childhood experiences, infusing her imaginative creations with local ingredients and innovative techniques. This dedication to experimentation and innovation enables Restaurant Rêve to craft intricate and limitless dishes.

    “CREATIVITY ALONE IS NOT SUFFICIENT FOR INNOVATION, INNOVATION ALSO REQUIRES THE DEVELOPMENT AND IMPLEMENTATION OF AN IDEA” (May 2024)

    Please visit https://reve-sg.com/ for more information.
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    Michelin Guide Singapore

    Rêve has been awarded:
    2022 - 1 Michelin Star
    2023 - 1 Michelin Star
    See More

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