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Kai Duck

Kai Duck - Singapore - Orchard
Kai Duck - Singapore - OrchardKai Duck - 烧鸭 Roasted Duck (Half)Kai Duck - Wok-Fried Hot Pot Panda Rice with Bacon and Bolete MushroomsKai Duck - Braised Spare Ribs with Chinese Yam and Bolete MushroomsKai Duck - 脆⽪炸烧鸡 Crisp Fried Chicken (Whole)Kai Duck - 榄⻆腩⾁蒸野⽣沙捞越巴丁河⻥ Steamed Patin Fish with Black Olive and Shredded MeatKai Duck - 雪菜肉丝汤面 Ramen Soup with Shredded Meat and Preserved VegetablesKai Duck - 什菜一品煲Poached Vegetable with Dried Fish Maw and Beancurd in Rich BrothKai Duck - ⽇式焗鳕鱼 Pan-seared Cod Fish with Teriyaki SauceKai Duck - 鲨鱼骨花胶汤 Double-boiled Shark's Cartridge SoupKai Duck - ⻩⾦炸⻥⽪ Crisp-fried Fish Skin with Salted Egg Yolk
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    Menu

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    Menu Highlights

    烧鸭 Roasted Duck

    Braised Spare Ribs with Chinese Yam and Bolete Mushroom

    Wok-Fried Hot Pot Panda Rice with Bacon and Bolete Mushroom

  • About

    Location

    Orchard

    391 Orchard Road
    #05-10/11
    Ngee Ann City
    Singapore (238872)

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    Good For

    Casual Dining

    Open Today

    Monday
    11:30 AM-03:00 PM,05:45 PM-10:00 PM

    Tuesday
    11:30 AM-03:00 PM,05:45 PM-10:00 PM

    Wednesday
    11:30 AM-03:00 PM,05:45 PM-10:00 PM

    Thursday
    11:30 AM-03:00 PM,05:45 PM-10:00 PM

    Friday
    11:30 AM-03:00 PM,05:45 PM-10:00 PM

    Saturday
    11:00 AM-04:00 PM,05:45 PM-10:00 PM

    Sunday
    11:00 AM-04:00 PM,05:45 PM-10:00 PM

    Description

    Under the guidance of award-winning Group Executive Chef Fung Chi Keung, Kai Duck by Kai Garden brings a fresh, modern twist to Cantonese casual dining. Despite its laidback vibe, the restaurant effortlessly blends a relaxed setting with an opulent feel reminiscent of imperial courtyards.

    Focusing on Hong Kong-style roast meats, Kai Duck excels in Cantonese-style Peking duck. However, this isn't your typical Peking duck experience - the kitchen goes beyond tradition to craft inventive dishes like Peking duck pizza, and even a Peking duck salad hand roll. (Apr 2024)
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