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Griglia Katong - Book and Save On Chope
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Griglia Katong

Griglia Katong - Singapore - Katong
Griglia Katong - Singapore - KatongGriglia Katong - Dining RoomGriglia Katong - Beef TartareGriglia Katong - Finger FoodGriglia Katong - Heirloom TomatoGriglia Katong - LasagnaGriglia Katong - RavioliGriglia Katong - Tuna CrudoGriglia Katong - Griglia ColadaGriglia Katong - IngredientsGriglia Katong - Grill
  • Dishes
  • About
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  • Menus

    Weekend Grigliata Menu

    A La Carte Menu

    Lunch Menu

    Wine List Menu

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    Menu Highlights

    Sicilian Tomatoes with Wild Oregano and Tarallo Bread Crumble, Fusilli with Jumbo Crab and Spicy ‘Nduja, 30-Days Dry Aged Porterhouse "Fiorentina", Nocciolamisu

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  • About

    Location

    Katong

    139 East Coast Road
    #01-01
    Singapore (428829)

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    Cuisine

    Italian, Steakhouse, BBQ, Small Bites

    Good For

    Casual Dining, Drinks

    Open Today

    Monday
    Closed

    Tuesday
    05:30 PM-10:30 PM

    Wednesday
    05:30 PM-10:30 PM

    Thursday
    05:30 PM-10:30 PM

    Friday
    12:00 PM-03:00 PM,05:30 PM-10:30 PM

    Saturday
    12:00 PM-03:00 PM,05:30 PM-10:30 PM

    Sunday
    12:00 PM-03:00 PM,05:30 PM-10:30 PM

    Description

    Having created a haven of heartfelt Italian hospitality on Craig Road, Griglia Open Fire Italian Kitchen is set to unveil its second hearth in the heart of Katong’s lively district this April. This second outpost sees the brand building on its commitment to reinvigorate affectionate moments between families and friends around ‘grigliata,’ a traditional Italian summertime gathering around the charcoal grill, to cook and to savour together.

    Decked with soft, sensual lighting and rustic warm tones, the intimate 34-seater contemporary dining concept invites guests to breathe in the heady scent and aroma of premium ingredients kissed with fire, an exciting prelude to the evening’s communal dining. Venturing in, guests are greeted by a distinct and welcoming bar before they are seated around the expansive open kitchen. Those seated in front of the open kitchen counter are offered unblocked views of the venue’s jewel: the pristine custom-made iron cast charcoal grill. There, Executive Chef Andrea De Paolo serves a new menu brimming with treasured favourites from the Craig Road restaurant, and flavourful new additions, all of which are presented to guests sharing-style on striking blue Mediterranean plates. (Apr 2024)
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