Location
Somerset
96 Somerset Road
#01-05
Pan Pacific Serviced Suites Orchard
Singapore (238163)
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Open Today
Monday
12:00 PM-03:00 PM,06:00 PM-10:30 PM
Tuesday
12:00 PM-03:00 PM,06:00 PM-10:30 PM
Wednesday
12:00 PM-03:00 PM,06:00 PM-10:30 PM
Thursday
12:00 PM-03:00 PM,06:00 PM-10:30 PM
Friday
12:00 PM-03:00 PM,06:00 PM-10:30 PM
Saturday
12:00 PM-03:00 PM,06:00 PM-10:30 PM
Sunday
12:00 PM-03:00 PM,06:00 PM-10:30 PM
Description
Bedrock Bar & Grill is a modern grill and steakhouse with quality dining and service. Decorated with unfinished wood and rough granite elements, the entire space is warm and intimate. Diners sink into the plush, custom-made leather booths, ready for a delicious meal shared with friends and loved ones.
As a fine testament to the quality service and memorable dining experiences provided to guests over the years, Bedrock Bar & Grill swept a series of awards in the 2020 edition of the prestigious Haute Grandeur Global Restaurant Awards, including ‘Best Steakhouse in Asia’, ‘Best Grill in Asia’, ‘Best Wine Selection in Singapore’, and ‘Best Restaurant Manager on a Global Level.
Distinguished chefs with a great respect for tradition and premium quality meats were heavily involved in the crafting of Bedrock Bar & Grill's award-winning menu. Wood-grilled, smoked hot, cold, with exotic spices, or just keeping things classic, the selection of meat cuts and seafood is sourced from farms in the USA, Japan, and Australia for superior quality and sustainability.
If the entire table is feeling adventurous, the Tomahawk Steak is one for the picture books! Coming in at around 1.4 to 2kg per serving, this grilled, 400-day grain-fed F1 long-bone wagyu ribeye beauty feeds at least 3 people comfortably. If you would prefer to have a steak to yourself, the Bedrock Pepper Steak, a 300g ribeye cap served with a mouthwatering black peppercorn sauce, is a surefire way to ensure a return visit. Charred to perfection on the outside, while remaining juicy on the inside, it's no wonder that this dish has gained a large following. (Nov 2020)
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The Buzz
"Save your appetite for the famous Bedrock Tomahawk steak. Served with the bone in, the 400-day grain fed F1 long-bone wagyu beef ribeye comes with five sauces: red wine, Bedrock chilli oil, classic béarnaise, wholegrain whisky mustard and chimichurri. The meat comes perfectly grilled; the outer flesh has a more charred finish, while the middle and inner bone parts are juicer and fuller in flavour." -Asia Tatler Dining
"We started off with roasted marrow on toast - a simple but stunning appetizer with beef bone marrow served on warm bread. We also used our bread to dip in the delicious applewood‑smoked tomato soup with basil mascarpone. From the mains, the US tenderloin jumped up immediately from the menu and it didn't disappoint; it was everything a steak should be - succulent, tender and flavorful." -SG Now
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Specials Menu
Our first edition of the World Meat Series for 2024, showcases exceptional flavours of 2GR premium Wagyu from Queensland, Australia. From now till 30 April, experience a 5-course menu priced at $138++ per person, highlighting dishes such as Wagyu Beef Tartare and Slow Roasted Chuck Steak.
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3-COURSE Set Lunch
Savour Bedrock’s newly beefed-up 3-course Set Lunch today!
When: Mon-Sun
Time: 12-3pm
Price:
- $38++ per person with a choice of a starter, a main course and a dessert.
- $32++ per person (2-course set lunch)
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Save As You Dine with TriplePlus
Introducing TriplePlus, the new rewards program by Commonwealth Concepts. Earn unlimited cashback rebates that can be used across more than 10 different brands. Including brands like PastaMania, The Marmalade Pantry, and Oriole Coffee + Bar, and build up your rebates for an unforgettable dining experience at Fat Cow, Bedrock, or Kinki Restaurant + Bar!
Sign up for a FREE membership to get a 25% Birthday Voucher and earn up to 10% cashback rebates now at https://www.tripleplus.sg/
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Deliciously Rewarding Campaign
TriplePlus has launched a new Deliciously Rewarding Campaign where we reward new sign-ups and upgrades of Plus2 and Plus3 memberships during this period.
For these two weeks (13 – 26 May 2024), members who sign up will receive a $10 or $30 e-voucher respectively in their account which they can use during their visit!
The first 1,000 new members will also enjoy a free bottle (325ml) of 1664 Brut to enjoy!
To add to the celebration, we have also launched our Dine In, Take Off! Campaign where diners can dine and pay with Mastercard to enter the draw.
From now till 31 July, diners who eat at any of the participating outlets will stand a chance to be one of the three winners to win Krisflyer miles equivalent to a pair of round trip Singapore Airlines Economy Saver Award tickets to Japan, Bangkok or Bali.
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