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Smoked Salmon Tartare, Peking Duck, Mount Faber Club, Pasta “Hokkien Mee”, Khao Soi, Chicken Fricassée, Crispy Pork Knuckle, Norwegian Fjord Trout (400g), Chilli Crab and Doughnuts, Basque Cheesecake with Poached Mixed Berries, Oolong & Honey Pearl Drop
Food:
4.1
Service:
4.3
Atmosphere:
4.5
Only diners who attend their reservations can leave reviews. Chope checks for and removes offensive content when it is identified.
Monday
11:30 AM-09:30 PM
Tuesday
11:30 AM-09:30 PM
Thursday
11:30 AM-09:30 PM
Friday
11:30 AM-09:30 PM
Saturday
11:30 AM-09:30 PM
Sunday
11:30 AM-09:30 PM
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App