Visit our other websites:
Lunch Menu
Bar Menu
Tapas Menu
Char Octopus
Braised smoked beef tongue served with basil mayo and spring onion
Kaizen Spirits
Our signature spiritz, combination between pandan, infused aperol and umeshu then top with prosecco
Rendang Sapi
Braised beef brisket with coconut milk, lemongrass, shalot, tumeric, galangel
For Diners
Reservations Terms & Conditions Deals FAQ RewardsFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App
For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App