Your voice matters, help shape a brighter tomorrow by joining one of our committees.

Early Childhood Committee:

The Early Childhood Education and Development Fund is a major driver in assuring every child in Buncombe County has an equal opportunity to thrive during their first 2,000 days. The focus of this initiative is to increase access to quality, affordable early childhood education. As such, Buncombe County’s Early Childhood Committee, featuring 15 total members including 3 County Commissioners, was established to guide how the fund is invested. The purpose of the committee is to engage with community partners, solicit public input, and make policy and funding recommendations to the Board of Commissioners. This committee typically meets monthly, on the 1st Tuesdays from 1:00 to 2:30 pm.

We have multiple vacancies on this committee for a 2-year term beginning 7/1/2024. We are seeking:

• one (1) business community or economic development professional
• one (1) funder or community investment professional
• one (1) pediatrician or medical professional in service to young children
• one (1) professor or higher education professional
• one (1) member of the public representing the community at large

Strategic Partnership Grant Committee:

The purpose of the Committee is to make Strategic Partnership Grant investment recommendations to the Board of Commissioners for Buncombe County. Strategic Partnership Grant funding is granted to nonprofit organizations working toward outcomes in alignment with County Commissioner goals. The committee generally meets the first Thursday of every month from 1:00 pm – 2:30 pm, with special meetings as needed.

We have one vacancy on this committee for a 3-year term beginning 7/1/2024. We are seeking members that bring expertise in one or more Strategic Plan Focus Areas (education, environment, well-being, economy) and represent the diversity of the County. Applicants should not have any conflicts of interest with nonprofits applying for Strategic Partnership Grants, to include not currently serving on the Board of Directors or staff of an applicant organization.

More information about both programs is available at www.buncombecounty.org/grants.

If you have any questions about these opportunities, please contact Angelyn Johnson ([email protected]) or Sara Joss ([email protected]).

Apply online: https://boardapplications.buncombecounty.org/

Whenever you want!   Supplies available at 2 Sulphur Springs Road If you need to request supplies for the same or next day, please call 828-254-1776. Organizing a litter cleanup with your friends, neighbors, co-workers, or other community members is easier than you may think! Asheville GreenWorks provides cleanup supplies and safety information, and will coordinate trash pick up as needed. Available supplies include safety vests, gloves, trash grabbers, trash bags, and SHARPs containers (upon request). Review the attached guides for instructions and safety information. Need to know Please review the attached documents and contact [email protected] with any questions. Your supplies will be available for pickup on the date you’ve requested at Asheville GreenWorks’ office at 2 Sulphur Springs Road, Asheville, NC 28806. All cleanups should be reported using the online form and supplies should be returned after your cleanup. Links & Attachments Cleanup Record DIY Cleanup Instructions-C5tsCUvm.pdf Do’s and Don’ts – Roadside Cleanups-j81w1uHK.pdf Syringe Safety-DBjtozsc.pdf

We want to hear from you about what classes & workshops you’d be interested in! We would greatly appreciate if you took a minute out of your day to fill out this quick survey so we can best serve our community through our educational programming. Take the Survey

MHO is Mast General Store’s Round Up Partner for April at their Downtown Asheville location. Shoppers have the chance to support MHO by “rounding up” their sale to the nearest dollar! Visit Mast General at 15 Biltmore Ave to shop for great gear while supporting a great cause.

Liberation Tools is a cooperative subset of the 501c3 nonprofit Soul & Soil Project based in the unceded Tsalagi (Cherokee) territory of Western North Carolina.
Our mission is to build a collective that sustainably and skillfully crafts quality tools used for growing food, and freely distributes them to Black, Indigenous, and People of Color. To support these efforts, we sell these tools for twice the cost of producing one, thereby allowing people with accumulated wealth to access high quality tools by also paying for an identical tool to be sent to a BIPOC land steward.

https://www.zeffy.com/en-US/o/tickets/forms/edit?ticketingId=d65860b2-f8dc-4438-bef5-191cf74bb9dc&#advanced-parameters

ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.

“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”

The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.

ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.

This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.

Your voice matters, help shape a brighter tomorrow by joining one of our committees.

Early Childhood Committee:

The Early Childhood Education and Development Fund is a major driver in assuring every child in Buncombe County has an equal opportunity to thrive during their first 2,000 days. The focus of this initiative is to increase access to quality, affordable early childhood education. As such, Buncombe County’s Early Childhood Committee, featuring 15 total members including 3 County Commissioners, was established to guide how the fund is invested. The purpose of the committee is to engage with community partners, solicit public input, and make policy and funding recommendations to the Board of Commissioners. This committee typically meets monthly, on the 1st Tuesdays from 1:00 to 2:30 pm.

We have multiple vacancies on this committee for a 2-year term beginning 7/1/2024. We are seeking:

• one (1) business community or economic development professional
• one (1) funder or community investment professional
• one (1) pediatrician or medical professional in service to young children
• one (1) professor or higher education professional
• one (1) member of the public representing the community at large

Strategic Partnership Grant Committee:

The purpose of the Committee is to make Strategic Partnership Grant investment recommendations to the Board of Commissioners for Buncombe County. Strategic Partnership Grant funding is granted to nonprofit organizations working toward outcomes in alignment with County Commissioner goals. The committee generally meets the first Thursday of every month from 1:00 pm – 2:30 pm, with special meetings as needed.

We have one vacancy on this committee for a 3-year term beginning 7/1/2024. We are seeking members that bring expertise in one or more Strategic Plan Focus Areas (education, environment, well-being, economy) and represent the diversity of the County. Applicants should not have any conflicts of interest with nonprofits applying for Strategic Partnership Grants, to include not currently serving on the Board of Directors or staff of an applicant organization.

More information about both programs is available at www.buncombecounty.org/grants.

If you have any questions about these opportunities, please contact Angelyn Johnson ([email protected]) or Sara Joss ([email protected]).

Apply online: https://boardapplications.buncombecounty.org/

Participating Asheville Restaurants |

The Western North Carolina AIDS Project (WNCAP) will host its annual Dining Out For Life event on Thursday, April 25. Now in its 22nd year, Dining Out For Life 2024 encourages residents of Asheville and Western North Carolina to dine out at participating restaurants. This celebration supports both the local restaurants that host the events while raising money for WNCAP’s life-saving services. The money raised by Dining Out for Life helps provide care, rental assistance, and education in the fight against HIV/AIDS.

2024 Participating Restaurants (List Updated Daily)

* Member of Asheville Independent Restaurant Association 

*Farm Burger Downtown
*Farm Burger South AVL
*Gan Shan West
*Jettie Rae’s Oyster House
*Laughing Seed
*Posana
*Salt Face Mule
The Noodle shop
*Twisted Laurel Downtown AVL
*Vinnie’s Italian
*Vinnie’s South
Vivian Asheville

We want to hear from you about what classes & workshops you’d be interested in! We would greatly appreciate if you took a minute out of your day to fill out this quick survey so we can best serve our community through our educational programming. Take the Survey

MHO is Mast General Store’s Round Up Partner for April at their Downtown Asheville location. Shoppers have the chance to support MHO by “rounding up” their sale to the nearest dollar! Visit Mast General at 15 Biltmore Ave to shop for great gear while supporting a great cause.

Individuals, groups, and businesses are invited to honor a loved one or show your commitment to environmental stewardship by sponsoring a tree for the Sand Hill community orchard. This April, join others from the community in celebrating Arbor Day by helping GreenWorks plant additional native fruit trees in the space. Each year, the community orchard provides fresh fruit for local food pantries, and access to learning and volunteering opportunities.

If your family or business is interested in sponsoring a tree for our April 26th Arbor Day event, please call us at 828-254-1776 to learn more.

Liberation Tools is a cooperative subset of the 501c3 nonprofit Soul & Soil Project based in the unceded Tsalagi (Cherokee) territory of Western North Carolina.
Our mission is to build a collective that sustainably and skillfully crafts quality tools used for growing food, and freely distributes them to Black, Indigenous, and People of Color. To support these efforts, we sell these tools for twice the cost of producing one, thereby allowing people with accumulated wealth to access high quality tools by also paying for an identical tool to be sent to a BIPOC land steward.

https://www.zeffy.com/en-US/o/tickets/forms/edit?ticketingId=d65860b2-f8dc-4438-bef5-191cf74bb9dc&#advanced-parameters

ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.

“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”

The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.

ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.

This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.