Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
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Join Painters Greenhouse for our 17th Annual Herb Fest!
On Saturday, April 20th come enjoy:
🌿A wide selection of specialty herbs
🌿Special savings on select plants
🌿Home-baked treats from Houston House and drinks & snacks from Leisa’s Kettle Corn on Saturday
🌿Artisan Craft Market with 12 local vendors selling a beautiful array of handmade goods (Including art, metal work, jewelry, leather goods, soaps, prints, and stickers!)
🌿And shopping from our wide selection of plants at the height of our season!
On Sunday, April 21st you will find:
🌿A wide selection of specialty herbs
🌿Special savings on select plants
🌿Enjoy chocolate from Brix Chocolate or take some home for your favorite wine pairing
🌿Argentinian comfort food on Sunday from El Bogedon
🌿And shopping from our wide selection of plants at the height of our season!
Vendors for the Saturday market will include:
- Earth Echoes: Hand crafted soaps and other natural body care products
- Houston House: Home baked goodies made with love!
- Kaysha Siemens: Beautiful botanical jewelry
- Cindi’s Sacred Garden: Organic Soaps, Salves, Teas, Skincare, outdoor natural goods and more
- Leisa’s Kettle Corn: Kettle Corn, Pork Skins, Boiled Peanuts, Soft Pretzels, Shaved Ice, Cinnamon Glazed Nuts, Freeze Dried Candy, Coffee & Sodas
- Beehive 95 Designs: Art prints, totes, stickers, and more featuring original nature illustrations
- Her Heartbeat Farm: Hand-crafted rawhide drums & leatherwork including custom designs. Purses, belts, growler & wine carriers, wallets, small bags for children, Buckskin Medicine Bags, and more.
- Pretty Petals: Beautiful alcohol ink tile creations with vibrant flowers. The ink is dispersed by a straw, air compressor, canned air, or hand blower to make a totally unique one-of-a-kind creation.
- Galaxita: Needle-felted landscapes inspired by sea and sky. These tiny landscapes were first watercolors and then recreated using upcycled wool garments as a canvas and loose wool roving as paint. And hardwood cutting boards & serving trays with salvaged walnut wood from Northern California.
- The Plaide Fox & Lightning Struck: Fractal Lichtenberg burning and copper jewelry and charms.
- Darcys Daydreams: One-of-a-kind metal wall art, lanterns, and jewelry
- Instar Innovations: Insect diarramas and greeting cards plus information on moths and butterflies as pollinators & a display case from an ecological collection
Our Spring 2024 Featured Herbs:
- Anise Hyssop
- Basil, African Blue
- Basil, Cinnamon
- Basil, Everleaf Genovese
- Basil, Holy
- Basil, Holy – Red and Green
- Basil, Lemon
- Basil, Pesto Perpetuo
- Basil, Purple Ruffles
- Basil, Red Ruben
- Basil, Sweet
- Basil, Sweet Large Leaf Italian
- Basil, Thai Siam Queen
- Basil, Lettuce Leaf Tuscany
- Borage
- Calendula
- Catnip
- Chamomile, German/Common
- Chives, Common
- Chives, Garlic
- Cilantro, Santo
- Curry Plant
- Cutting Celery
- Dill, Fernleaf
- Dill, Superdukat
- Echinacea angustifolia
- Eucalyptus, Baby Blue Bouquet
- Fennel, Bronze
- Feverfew
- French Tarragon
- Jewels of Opar
- Lavender, Phenomenal
- Lavender, Superblue
- Lavender, Vera (Lavandula angustifolia)
- Lemon Balm
- Lemon Grass, East Indian
- Lemon Verbena
- Lovage
- Marjoram, Sweet
- Mexican Mint Marigold
- Nasturtium, Dwf Jewel Mix
- Oregano, Mexican
- Parsley, Flat Leaf Italian
- Parsley, Moss Curled
- Patchouli
- Rosemary, Arp
- Rosemary, Hills Hardy
- Sage, Bergartten
- Sage, Garden Grey
- Sage, Pineapple
- Sage, Purple
- Sage, Tricolor
- Salad Burnet
- Salvia, Pineapple Sage
- Santolina, Grey Lavender Cotton
- Savory, Summer
- Savory, Winter
- Stevia
- Tarragon, French
- Thyme, English (Thymus vulgaris)
- Thyme, Hi-Ho Silver (Thymus argentea)
- Thyme, Magic Carpet (Thymus serpyllum)
- Thyme, Pink Chintz (Thymus serpyllum)
- Valerian, Common
Join us for the first OGS Forest Farming event of the year!
Explore various ways to integrate tree crops into farm and forest landscapes through a hands-on workshop and tour at A Way of Life Farm. We will demonstrate and practice basic grafting principles, and each participant will graft their own apple or pear tree to bring home.
We will tour the farm’s tree crops–including pawpaw, chestnut, persimmon, and pecan–and discuss how to establish new trees into a silvopasture or orchard, graft onto existing trees, and site considerations for planning.
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Join us for weekly workdays in the Sand Hill native tree nursery. Tasks vary and often include repotting, weeding, mulching, and other special projects to improve infrastructure and function.
Need to know
Please come dressed in work clothes with close toed shoes. Bring water and sun protection. All other gear and supplies are provided.
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Author, Steven Frowine is back with part 2 of his plant and garden series. Whether you have a sunny spot or a shady nook, a few acres or only a back porch, Steve Frowine, a professional horticulturist, life-long passionate garden, and author of nine garden related books including, Gardening Basics for Dummies will guide you through the process of how to create your own garden that you will be proud of. This program will discuss most aspects of garden design and planting principles for edible and ornamental landscapes so you can be successful in designing a garden that is both beautiful and functional. This program will take place in our library community room and is free to the public. Author Bio: |
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Spring has sprung, and at the YWCA that means that our talented Nutrition team is cooking up new ways to serve fresh, in-season fruits and vegetables to the children in our Early Learning and Empowerment Child Care programs. We are so grateful to be partnering with the wonderful volunteers who operate Grace Covenant’s Community Garden to receive produce grown specifically for our kitchen! The YWCA has been partnering with Grace Covenant for three years, and we have received over 1000 pounds of healthy, local produce from the garden.
YWCA Nutrition Specialist Melinda Aponte works hard to make the most of the bounty from Grace Covenant, and she also nurtures our own YWCA garden to teach kiddos in our childcare programs healthy habits and get them in the garden. Love the idea of helping to feed children fresh, healthy foods? Volunteer with the YWCA Nutrition team this spring and summer to help out in the YW garden space.
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Pollinators are keystone species and plants and humans depend on them for survival. Gardeners can have a HUGE impact on supporting these amazing creatures even if you don’t have space for a full garden.
Pollinator container gardens are an excellent, quick and easy way to bring more bees, butterflies and hummingbirds to your space whether in a small garden yard, condo or deck. Learn how to select the correct containers and pollinator friendly plant combinations to transform your space into a pollinator friendly habitat.
Wear appropriate attire (hat, sunglasses and sturdy shoes and bring some water) as most of this presentation will be held outside.
The talk is free, but seating is limited and registration using Eventbrite is required.
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Spring has sprung, and at the YWCA that means that our talented Nutrition team is cooking up new ways to serve fresh, in-season fruits and vegetables to the children in our Early Learning and Empowerment Child Care programs. We are so grateful to be partnering with the wonderful volunteers who operate Grace Covenant’s Community Garden to receive produce grown specifically for our kitchen! The YWCA has been partnering with Grace Covenant for three years, and we have received over 1000 pounds of healthy, local produce from the garden.
YWCA Nutrition Specialist Melinda Aponte works hard to make the most of the bounty from Grace Covenant, and she also nurtures our own YWCA garden to teach kiddos in our childcare programs healthy habits and get them in the garden. Love the idea of helping to feed children fresh, healthy foods? Volunteer with the YWCA Nutrition team this spring and summer to help out in the YW garden space.
Plant Clinic is returning to the WNC Herb Festival after a Covid hiatus of 4 years. This is always a lively and popular event for gardeners and EMG volunteers.
Plant Clinic is returning to the WNC Herb Festival after a Covid hiatus of 4 years. This is always a lively and popular event for gardeners and EMG volunteers.
Our table will be located at the entrance hall to the Davis Event Center at the Ag Center. The Ag Center is located across the highway from the Asheville Airport. A link to an Ag Center map and directions can be found at
Just bring your enthusiasm, curiosity and questions. Extension Master Gardeners will be
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2024 Gardening Series
Sign up for one or sign up for the whole series!
Classes will occur over four Saturdays, April 13 – May 4, from 2-4 pm. Each class is $25.
April 13 Class – Garden Planning and Prep
We will discuss what goes into garden planning through setting priorities, observation, mapping, budgeting, and succession planting. The class will include tips for choosing what to grow and how much to plant. Learn what is needed to start and care for plants, whether you are growing from seed indoors, purchasing transplants, and/or direct seeding; this will include discussions of useful tools and how to use them. This class will also include some hands-on transplanting. We will also review some great perennial edibles and how to care for them year-round.
April 20 Class – Soil Management and Care
In this class, we will dive into soil management. We will talk about the principles of healthy soil and how to amend your soil naturally and affordably, including discussions on composting, compost tea, and vermicompost. We will experience different strategies to build a raised bed, clear space for a new one, or revive an old garden bed. Get ready to get your hands in the dirt!
April 27 Class – From Lawn to Garden: Making the Most of Your Space
We will meet at Laura Ruby’s West Asheville garden for our third class together. Delve into the wide world of garden pro tips, tricks, tools, and secrets! This class will cover ideas and options for making your garden more manageable, fun, and productive through systems thinking. See established gardens and ways to adapt to your needs and growing space. You will also see how fruit production can be integrated with growing flowers and veggies.
May 4 Class – Summer Garden Management and Preservation
We will reconvene at Peace Gardens & Market for our final workshop, discussing succession planting, summer weed and pest management, and preserving the harvest (what to do with all those tomatoes and more!). We will share tips for keeping your body and energy up throughout the season to sustain you through the joy of harvests and eating your home-grown produce.
Other topics to be covered, time permitting:
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DIY structures, e.g., trellis, rainwater collection, bed building
-
Early spring weeds, what’s edible, early tips for managing weeds
-
Common garden pests & how to deter them
-
Reading a soil test
-
Cover cropping and NPK
-
Common problems in the garden
-
Maximizing your space
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Spring has sprung, and at the YWCA that means that our talented Nutrition team is cooking up new ways to serve fresh, in-season fruits and vegetables to the children in our Early Learning and Empowerment Child Care programs. We are so grateful to be partnering with the wonderful volunteers who operate Grace Covenant’s Community Garden to receive produce grown specifically for our kitchen! The YWCA has been partnering with Grace Covenant for three years, and we have received over 1000 pounds of healthy, local produce from the garden.
YWCA Nutrition Specialist Melinda Aponte works hard to make the most of the bounty from Grace Covenant, and she also nurtures our own YWCA garden to teach kiddos in our childcare programs healthy habits and get them in the garden. Love the idea of helping to feed children fresh, healthy foods? Volunteer with the YWCA Nutrition team this spring and summer to help out in the YW garden space.
Join us for weekly workdays in the Sand Hill native tree nursery. Tasks vary and often include repotting, weeding, mulching, and other special projects to improve infrastructure and function.
Need to know
Please come dressed in work clothes with close toed shoes. Bring water and sun protection. All other gear and supplies are provided.
Spring has sprung, and at the YWCA that means that our talented Nutrition team is cooking up new ways to serve fresh, in-season fruits and vegetables to the children in our Early Learning and Empowerment Child Care programs. We are so grateful to be partnering with the wonderful volunteers who operate Grace Covenant’s Community Garden to receive produce grown specifically for our kitchen! The YWCA has been partnering with Grace Covenant for three years, and we have received over 1000 pounds of healthy, local produce from the garden.
YWCA Nutrition Specialist Melinda Aponte works hard to make the most of the bounty from Grace Covenant, and she also nurtures our own YWCA garden to teach kiddos in our childcare programs healthy habits and get them in the garden. Love the idea of helping to feed children fresh, healthy foods? Volunteer with the YWCA Nutrition team this spring and summer to help out in the YW garden space.
Want to learn more about mosses and ferns? What are the most common spring ephemeral plants?, their pollinators and some of the interesting history of these special plants. Henderson County Extension Agent and host of the Gardening in the Mountains Radio Show Steve Pettis will discuss the many flowers that grow in the Spring time in the forests of Western North Carolina.
Henderson County Extension Agent and host of the Gardening in the Mountains Radio Show Steve Pettis will discuss the many flowers that grow in the Spring time in the forests of Western North Carolina. He will discuss some of the most common spring ephemeral plants’ biology, their pollinators and some of the interesting history of these special plants as well as mosses and ferns.
Spring has sprung, and at the YWCA that means that our talented Nutrition team is cooking up new ways to serve fresh, in-season fruits and vegetables to the children in our Early Learning and Empowerment Child Care programs. We are so grateful to be partnering with the wonderful volunteers who operate Grace Covenant’s Community Garden to receive produce grown specifically for our kitchen! The YWCA has been partnering with Grace Covenant for three years, and we have received over 1000 pounds of healthy, local produce from the garden.
YWCA Nutrition Specialist Melinda Aponte works hard to make the most of the bounty from Grace Covenant, and she also nurtures our own YWCA garden to teach kiddos in our childcare programs healthy habits and get them in the garden. Love the idea of helping to feed children fresh, healthy foods? Volunteer with the YWCA Nutrition team this spring and summer to help out in the YW garden space.
2024 Gardening Series
Sign up for one or sign up for the whole series!
Classes will occur over four Saturdays, April 13 – May 4, from 2-4 pm. Each class is $25.
April 13 Class – Garden Planning and Prep
We will discuss what goes into garden planning through setting priorities, observation, mapping, budgeting, and succession planting. The class will include tips for choosing what to grow and how much to plant. Learn what is needed to start and care for plants, whether you are growing from seed indoors, purchasing transplants, and/or direct seeding; this will include discussions of useful tools and how to use them. This class will also include some hands-on transplanting. We will also review some great perennial edibles and how to care for them year-round.
April 20 Class – Soil Management and Care
In this class, we will dive into soil management. We will talk about the principles of healthy soil and how to amend your soil naturally and affordably, including discussions on composting, compost tea, and vermicompost. We will experience different strategies to build a raised bed, clear space for a new one, or revive an old garden bed. Get ready to get your hands in the dirt!
April 27 Class – From Lawn to Garden: Making the Most of Your Space
We will meet at Laura Ruby’s West Asheville garden for our third class together. Delve into the wide world of garden pro tips, tricks, tools, and secrets! This class will cover ideas and options for making your garden more manageable, fun, and productive through systems thinking. See established gardens and ways to adapt to your needs and growing space. You will also see how fruit production can be integrated with growing flowers and veggies.
May 4 Class – Summer Garden Management and Preservation
We will reconvene at Peace Gardens & Market for our final workshop, discussing succession planting, summer weed and pest management, and preserving the harvest (what to do with all those tomatoes and more!). We will share tips for keeping your body and energy up throughout the season to sustain you through the joy of harvests and eating your home-grown produce.
Other topics to be covered, time permitting:
-
DIY structures, e.g., trellis, rainwater collection, bed building
-
Early spring weeds, what’s edible, early tips for managing weeds
-
Common garden pests & how to deter them
-
Reading a soil test
-
Cover cropping and NPK
-
Common problems in the garden
-
Maximizing your space
Spring has sprung, and at the YWCA that means that our talented Nutrition team is cooking up new ways to serve fresh, in-season fruits and vegetables to the children in our Early Learning and Empowerment Child Care programs. We are so grateful to be partnering with the wonderful volunteers who operate Grace Covenant’s Community Garden to receive produce grown specifically for our kitchen! The YWCA has been partnering with Grace Covenant for three years, and we have received over 1000 pounds of healthy, local produce from the garden.
YWCA Nutrition Specialist Melinda Aponte works hard to make the most of the bounty from Grace Covenant, and she also nurtures our own YWCA garden to teach kiddos in our childcare programs healthy habits and get them in the garden. Love the idea of helping to feed children fresh, healthy foods? Volunteer with the YWCA Nutrition team this spring and summer to help out in the YW garden space.
Join us for weekly workdays in the Sand Hill native tree nursery. Tasks vary and often include repotting, weeding, mulching, and other special projects to improve infrastructure and function.
Need to know
Please come dressed in work clothes with close toed shoes. Bring water and sun protection. All other gear and supplies are provided.
Spring has sprung, and at the YWCA that means that our talented Nutrition team is cooking up new ways to serve fresh, in-season fruits and vegetables to the children in our Early Learning and Empowerment Child Care programs. We are so grateful to be partnering with the wonderful volunteers who operate Grace Covenant’s Community Garden to receive produce grown specifically for our kitchen! The YWCA has been partnering with Grace Covenant for three years, and we have received over 1000 pounds of healthy, local produce from the garden.
YWCA Nutrition Specialist Melinda Aponte works hard to make the most of the bounty from Grace Covenant, and she also nurtures our own YWCA garden to teach kiddos in our childcare programs healthy habits and get them in the garden. Love the idea of helping to feed children fresh, healthy foods? Volunteer with the YWCA Nutrition team this spring and summer to help out in the YW garden space.
Native Plants for the Garden Workshop
Tickets: Sliding scale $0 to $40 (cash, check, or card at event) *Please pay what feels most appropriate for your financial situation.
Join them to learn about the benefits of native plants for us, our gardens, and the ecosystems we call home.
Adam Bigelow, avid organic gardener, will lead us as we immerse ourselves in the diversity of native plants. We will discuss how natives work to attract beneficial insects, beautify vegetable and flower gardens, and provide nutrition to the dinner plate.
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FEAST classes focus on:
- Problem-solving, communication, and teamwork.
- Increasing fresh, locally grown produce in everyday living.
- Gaining confidence by exploring different ways to grow and prepare fresh produce.
- Creating and changing recipes and substituting ingredients.
- Learning how food and the environment affects the brain and body.
- Connecting to Core Curriculum and Essential Standards in math, reading, writing, science, health, and nutrition.