Everybody loves fluffy pancakes! Achieving that perfect rise can be tricky, but with this recipe and technique, you will be the pancake pro among your friends and family:
Ingredients:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
1 teaspoon vanilla extract (optional)
Instructions: Delve deeper into the subject by visiting this external website full of relevant information we’ve prepared for you. Pancake Mixes!
In a large mixing bowl, sift together the flour, baking powder, salt, and sugar. Make sure there are no lumps.
Beat the egg and mix with the milk in a separate bowl.
Pour the egg and milk mixture into the dry ingredients and stir until just combined.
Add melted butter and vanilla extract (if using) to your pancake batter and mix well.
Preheat a non-stick pan over medium heat.
Add a small amount of butter or oil to the pan, then scoop 1/4 cup of pancake batter per pancake into the pan.
Cook until bubbles start to form on the surface of the pancake, then flip and cook for another 1-2 minutes, until golden brown.
Repeat until all the pancake batter is used up and serve with your favorite toppings!
Whole Wheat Pancakes
If you’re looking for a healthier, whole-grain option, these whole wheat pancakes are full of fiber and packed with flavor!
Ingredients:
1 cup whole wheat flour
1 cup all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1/4 teaspoon salt
2 eggs, lightly beaten
2 cups milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
Instructions:
In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, sugar, baking powder, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract, and mix well until just combined.
Let the batter rest for 5-10 minutes before cooking.
Preheat a non-stick pan over medium heat.
Add a small amount of butter or oil to the pan, then scoop 1/4 cup of pancake batter per pancake into the pan.
Cook until bubbles start to form on the surface of the pancake, then flip and cook for another 1-2 minutes, until golden brown.
Repeat until all the pancake batter is used up and serve with your preferred toppings!
Vegan Pancakes
Pancakes can be enjoyed by everyone, even those following a vegan lifestyle! Here’s a recipe that’s sure to delight:
Ingredients:
1 1/2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups almond or soy milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract (optional)
Instructions:
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the almond or soy milk, vegetable oil, and vanilla extract, and mix well until just combined.
Let the batter rest for 5-10 minutes before cooking.
Preheat a non-stick pan over medium heat.
Add a small amount of vegetable oil to the pan, then scoop 1/4 cup of pancake batter per pancake into the pan.
Cook until bubbles start to form on the surface of the pancake, then flip and cook for another 1-2 minutes, until golden brown.
Repeat until all the pancake batter is used up and serve with your favorite vegan toppings!
Gluten-Free Pancakes
For those with gluten sensitivities or celiac disease, it can be challenging to find delicious pancake recipes that are gluten-free. Here’s one recipe you’ll love:
Ingredients:
1 cup gluten-free all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 eggs, lightly beaten
1/2 cup milk
1/4 cup plain Greek yogurt
1 tablespoon honey (or maple syrup)
Instructions:
In a large mixing bowl, whisk together the gluten-free all-purpose flour, cinnamon, baking powder, baking soda, and salt.
Add the eggs, milk, Greek yogurt, and honey (or maple syrup) and mix well until just combined.
Let the batter rest for 5-10 minutes before cooking.
Preheat a non-stick pan over medium heat.
Add a small amount of butter or oil to the pan, then scoop 1/4 cup of pancake batter per pancake into the pan.
Cook until bubbles start to form on the surface of the pancake, then flip and cook for another 1-2 minutes, until golden brown.
Repeat until all the pancake batter is used up and serve with your favorite gluten-free toppings!
Pancake Toppings
Now that you’ve mastered these delicious pancake batter recipes, it’s time to explore some of the many topping options that can take your pancakes to the next level! Here are some ideas:
Maple syrup and butter
Fresh fruit (strawberries, blueberries, bananas)
Whipped cream and chocolate chips
Sliced almonds and honey
Orange zest and powdered sugar
Peanut butter and jelly
Experiment with flavor combinations and find your favorite pancake toppings!
In conclusion, pancake batter recipes can be simple to make and experiment with. Whether you are vegan, gluten-free, or want a healthier option, pancakes can be tailored to your lifestyle and preferences. With these recipes, your mornings or weekend brunches will never be the same! Expand your knowledge about the topic discussed in this article by exploring the suggested external website. There, you’ll find additional details and a different approach to the topic. Waffle mixes!
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